Food Safety First Inc. is a firm that offers food safety consulting, training and maintenance services of food safety management systems (FSMS). FSF Inc was founded in February 2007 by Oliden Herrera and since then, the firm has worked within a wide variety of sectors, including: Meat processing, RTE deli products, ready meals, dry cured & fermented meats, low acid canned foods, poultry processing, food packaging material, pet food/treat, vegetable oil, animal fat, bakery & cookies, corn meal processing, food storage, seafood processing, beverage/bottling and fruit & vegetables.
The consulting team at FSF Inc. is formed by a multidisciplinary group of individuals with bachelors, engineering, master’s degrees and doctorates in food engineering, food science, and biochemistry. The FSF Inc. team has over 40 years of combined experience consulting in the food-processing field.
FSF Inc. develops food safety management systems; trains and educates our clients to comply with regulatory and customer requirements. FSF Inc. delivers food safety solutions to our clients leading to continuous improvement and increasing our client’s competitiveness.
FSF Inc. shall provide the best food safety consulting service in Canada through excellence in research, innovation, professional development and effective customer satisfaction.
We are driven by continuous improvement in all areas of our customer’s business and are committed to protecting our customer’s products from food safety risks. We are honest and trustworthy in our dealings with the government, business owners, competitors, employees, and communities. We value and protect the health and safety of the public and work diligently to minimize the environmental impact of our activities.